Gum arabic powder (rapidly dissolving)

Gum arabic derived from the Acacia Verek tree is an excellent material for protecting colloids.

The porous structure of Flashgum ensures immediate dissolution into the wine. It helps to keep molecules in solution,
preventing floculation after bottling and can also be used during sparkling wine disgorging (rose wine in particular).

Flashgum also helps to inhibit colour.

precipitation and both iron and copper casse formation. It can also reinforce the action of meta-tartaric acid