A combination of bentonite and alginate

Inoclair 2 reduces the time taken for remuage and can be used with agglomerating or traditional yeast.

The bentonite component has a high protein removal capacity.

The alginate has been chosen for its viscosity to ensure the yeast/bentonite sediment remains as a clump.

Inoclair 2 should be added with the yeast prior to secondary fermentation