TANIN SR TERROIR

Tanin SR Terroir is a combination of catechin tannins reinforced with grape seed tannins.

Added during maceration of red wine it helps to stabilise colour and reinforces the antioxidant properties of sulphur dioxide.

It can also be used post fermentation to improve structure and help colour stability.

• During maceration – add 5 to 15 g per 100 kg of grapes, mix well with aeration.
• During vinification – add 5 to 15 g per hL of wine and aerate.